Ingredients 1 egg 1/4 cup cooked rice 1 green onion 7 oz imitation lobster meat chunk style 1 T mayonaise 1/2 t soy sauce 1/2 t lemon juice   In a skillet, scramble the egg over medium heat and set aside in separate bowl.  In the same skillet, combine rice, onion, lobster,mayonnaise, soy sauce, and […]

Ingredients 3 – 15oz can whole corn 1 small onion diced 1T garlic minced 3 celery stalks chopped 2 carrots chopped 1 green pepper chopped 1 jalapeño chopped 1 green onion chopped 1 bay leaf 2 t Cajun seasoning 1 t basil 4 c chicken broth 16 oz. imitation crab 1 – 13.5 oz. lite […]

Ingredients: Spices 1 T chili powder 1 T paprika 1 t cumin 1 t mace 1 t turmeric 1 T parsley 1 T oregano 1 T oil 2 chicken breasts cut into strips 1 T minced garlic 1 onion sliced into strips 1 red pepper 1 yellow pepper 1 green pepper 2 T lemon juice […]

Ingredients: 2 c diced onion 1 T oil 2 lbs beef stew meat 2 T minced garlic 3 carrots chopped 1 c celery chopped 1 small head red cabbage shredded 1 Granny Smith Apple, diced 4 c water 4 t beef bouillon 1 bay leaf 1 T parsley 1 T caraway seeds 2 t dry […]

Ingredients: 1 egg 1 1/4 c milk 1 t lemon juice 1 t vanilla extract 3 T melted butter 1 1/2 c whole wheat flour 1 t salt 1T sugar 2 1/2 t baking powder Syrup Beat egg in a large mixing bowl. Add milk, lemon juice, vanilla, and butter. Whisk until blended. Combine flour […]

I love boston baked beans.  The sweetness and saltiness is the perfect complement any barbecued meat. These beans are a great option for a lower calorie bbq side because they omit the bacon and ham hack. However, despite the missing bacon, these beans taste great: not too sweet and slightly smokey.   Ingredients 2 c […]

I got this method from my boyfriend’s mother. I used to boil ribs prior to grilling. It was a lot of work, which lead to not making ribs very often. This method is so much easier: rub, rest, bake, rest. You only have a few minutes of prep and rest is just marinating and baking. […]

This potato salad is “dirty” because some of the skins are left on and the paprika tints the dressing, not because there is soil in the salad or because the potatoes are a little frisky. Ingredients 12 russet potatoes 6 celery stalks, diced 2-1/2 c onion, diced 2 c mayonnaise 2 t black pepper 1 […]

After making potato salad, I had a huge bowl of skins. I figured it would be a shame to throw these away, and why not try baking them into chips? The worst that could happen is the chip skins don’t taste good and get tossed out.  To my surprise the chips turned out fantastic.  My […]