Ingredients
Place mixed greens, pear, cherries, parmesan cheese, and avocado in a salad bowl. Toss with dressing. Enjoy.
I used to have this as an after-school snack as a kid. I forgot all about it until we saw a commercial for the cereal. My parents didn’t buy sugary cereals when I was growing up, so this was our homemade alternative. Note: the pictures are four servings, but the recipe below is for one […]
Corned beef sandwiches are one of my favorites, especially with fresh corned beef leftover from St. Patrick’s Day. Ingredients 2 slices sandwich bread – rye recommended 2 slices leftover corned beef 1 slice swiss cheese 1 slice vidalia onion 1/4 c shredded cabbage 1 T thousand island dressing Toast bread. Spread dressing over both sides […]
Chocolate mint cake is the perfect end to a St. Patrick’s Day celebration with corned beef, cabbage, and potatoes. The mint flavor is light and compliments the chocolate. You can add more if you like a stronger mint flavor. In addition to the delightful flavor, the colorful layers will impress your guests. Ingredients 1 […]
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