Cream of Mushroom Ground Beef

Ingredients

• 1 small brown onion chopped
• 2 carrots chopped
• 1 lb. ground beef
• 1- 10.5 oz. can cream of mushroom soup
• 1 cup milk
• 1 cup French fried onions

In a large pan, sauté brown onion and carrots.  Sweat for about 4 minutes, and add ground beef.  Stir until meat is browned.  Add soup, milk, and French onions.  Cover and reduce heat to low.  Simmer for 10 minutes.

Serve over rice