This is the recipe I usually make for Thanksgiving. It is lighter because I omit the cheese, but it still delivers on flavor. Spinach is the first vegetable I was able to get Rich to eat.
Ingredients
- 10 oz. Package frozen cut leaf spinach, thawed
- 1- can cream of celery
- 6 green onions chopped
- 1 clove garlic minced
- Salt and pepper to taste
Combine all ingredients in a medium sauce pan. Stir and heat over medium heat. Simmer for 15-20 minutes.
Featured image pictured with Roasted Turkey and Vegetable Stuffing.