As I was looking through old pictures for this website, I came across some images from my trip to New York last summer, and I suddenly had the craving for a lobster roll. Luckily, Ralphs had imitation lobster on sale, so I picked up a few packages and some rolls from the bakery. This isn’t quite the same as a traditional lobster roll, so I changed the name.
Ingredients:
- 1 (8oz) package imitation lobster meat
- 1 T mayonnaise
- 1/2 t lemon juice
- 1 green onion, chopped
- 1 celery stalk, chopped
- ¼ t parsley
- Salt and pepper to taste
- 1 T Parmesan cheese
- Hot and sweat peppers
- Lettuce or spinach
- Tomato, sliced
- Sandwich rolls
Mix lobster meat, mayonnaise, lemon juice, onion, celery, parsley, salt, and pepper in a bowl. Set aside.
Heat oven to 270 degrees. Slice open rolls and sprinkle parmesan cheese inside each roll. Warm in the oven for 3-6 minutes until lightly toasted.
Spoon lobster into roll. Finish with lettuce, tomato, and peppers if desired. Makes 2-4 sandwiches.