April 1:  
Breakfast: Steel Cut Oatmeal and coffee
Lunch:    Chili dog and chips
Dinner:   Pizza Hut: 1/2 medium pizza with meatballs, onion, mushrooms, green peppers, and red cherry peppers.
Dessert: Chocolate chip cookie
Exercise:  30 minutes bike


April 2:  
Breakfast:  Coffee
Lunch:    Carrot Orange Juice with Kale and Ginger
Dinner:   Ham soup with 1 small Swiss cheese quesadillas
Dessert: Chocolate chip cookie
Exercise: 45 minutes yoga


April 3:  
Breakfast:  Hoff’s Hut: Garden omelet, Blueberry muffin, Fruit, English Breakfast Tea
Lunch:    Veggies, BBQ Pork, Hawaiian bread, Coleslaw, Pasta salad, Cucumber tomato salad
Dinner:   Baked Potato with Chili, Cheese, Sour cream and Chives and some chips
Exercise: Swimming


April 4:  
Breakfast:  Steel Cut Oatmeal and coffee
Lunch:    Ham Sandwich
Dinner:   Ham Spinach Salad
Exercise: 20 minutes bike


April 5:
Breakfast:  Steel Cut Oatmeal and coffee
Lunch:    Ham Sandwich
Dinner:   Pho Hana- Pho(soup) and Pork Vermicelli
Exercise: 25 minutes bike


April 6:   
Breakfast:  Steel Cut Oatmeal and coffee
Lunch:    Ham Sandwich
Dinner:   KFC: Breast meal with Mac and Cheese, Coleslaw, and a biscuit
Exercise: 30 minutes bike


April 7:
Breakfast:  Steel Cut Oatmeal and coffee
Lunch:    Ham Sandwich
Dinner:   Ham and Cabbage Soup
Exercise: 30 minutes bike


April 8:
Breakfast:  Hardboiled egg and coffee
Lunch:    Yogis Teriyaki- kid’s meal: Chicken and Brown rice with an eggroll
Dinner:   Al Noor- Chicken Tikka Masala, Pikoras, Palak Paneer, Lamb Quorma, Garlic Naan, rice, and Chai tea
Exercise: 30 minutes bike


April 9:     
Breakfast:  Hardboiled egg, doughnut, and coffee
Lunch:    Ham and Cabbage Soup
Dinner:   Birthday BBQ- Chicken, Brisket, Rib, Beans, Green Salad, and Cake
Exercise: 30 minutes bike


April 10:   
Breakfast:  Hardboiled egg, and coffee
Lunch:    Veggie grill – Crab Cake Sandwich with Sweet Potato Fries
Dinner:   Panda Express- 1/2 Chow Mein, 1/2 steamed veggies, broccoli beef, string bean chicken (ate half)
Exercise: 30 minutes bike


April 11:      
Breakfast:  Hardboiled egg, and coffee
Lunch:    Crab salad melt
Dinner:   2 Shredded Chicken Tacos, rice, beans, and Baked corn tortillas
Exercise: 20 minutes bike


April 12:         
Breakfast:  Steel Cut Oatmeal and coffee
Lunch:    Crab salad sandwich
Dinner:   Baked Salmon, Cauliflower “Mashed Potatoes”, and Parmesan Spinach
Exercise: 20 minutes bike


April 13:        
Breakfast:  Steel Cut Oatmeal and coffee
Lunch:    Baked Salmon and Cauliflower “Mashed Potatoes”
Dinner:   2 Shredded Chicken Tacos, rice, beans, and Meat Patty
Exercise: 20 minutes bike


April 14:        
Breakfast:  Fruit, Potatoes, Scrambled Eggs, Bacon, and coffee
Lunch:    Roast beef sandwich, Green salad, Potato salad, and Chocolate chip cookie
Dinner:   Cream of Mushroom soup, Bread, Salmon with rice and vegetables
Dessert: Chocolate cake with cherries and vanilla ice cream
Exercise: 3 hours “Amazing Race” scavenger hunt


April 15:          
Breakfast:  Fruit, Potatoes, Scrambled Eggs, Bacon, and coffee
Lunch:   1 Shredded Chicken Taco and 2 Meat patties
Dinner:   2 Shredded Chicken Tacos
Exercise: none


April 16:           
Breakfast:  Steel Cut Oatmeal and coffee
Lunch:   leftover Panda Express- 1/2 Chow Mein, 1/2 steamed veggies, broccoli beef, string bean chicken
Dinner:   El Pollo Inka- Lomo Saltado, rolls, and iced tea
Exercise: 2 mile walk


April 17:        
Breakfast: Hardboiled egg and coffee
Lunch:   3 Shredded Chicken Tacos and 2 Corn Tortilla Chips
Dinner:   Hardboiled egg, 2 celery stalks with peanut butter, cherry tomatoes and two cutie tangerines
Dessert: Chocolate pudding with whipped cream and peanuts
Exercise: 60 minute bike


April 18:        
Breakfast: Steel Cut Oatmeal and coffee
Lunch:    2 celery stalks with peanut butter and a Pineapple Mango Smoothie
Dinner:   Pork chop with Tomatoes and Peppers with Zucchini Noodles
Dessert: Vanilla pudding with whipped cream
Exercise: A.M. – 60 minute bike;  P.M. 30 min yoga


April 19:        
Breakfast: Steel Cut Oatmeal and coffee
Lunch:    leftover El Pollo Inka- Lomo Saltado
Dinner:  Enchiladas, refried beans, and 2 baked corn tortillas
Exercise: A.M. – 30 minute bike;  P.M. 30 min yoga


April 20:            
Breakfast: Steel Cut Oatmeal  and coffee
Lunch:    Crab salad sandwich and Cherry tomatoes
Dinner:  Pork chop with Tomatoes and Peppers with Zucchini Noodles
Dessert: Vanilla pudding with whipped cream
Exercise: A.M. – 20 minute bike;  P.M. – 30 min yoga


April 21:              
Breakfast: Steel Cut Oatmeal and coffee
Lunch:    Crab salad sandwich
Dinner:   Sushi – Salmon Philadelphia Roll and Rainbow Roll
Exercise: A.M. – 20 minute bike


April 22:             
Breakfast: Steel Cut Oatmeal and coffee
Lunch:    Chicken salad sandwich on Croissant, Caesar salad, Deviled eggs, Lemon Raspberry Cake
Dinner:  leftover crab salad,  chicken salad, Caesar salad, and sushi
Exercise: none


April 23:                  
Breakfast: Croissant and coffee
Lunch:   Turkey Bacon Avocado Club sandwich
Dinner:   Chicken Tenders and  Chili Fries
Exercise: none


April 24:                   
Breakfast: Croissant, Belgian waffle, 2 eggs, and coffee
Lunch:   2 Chicken salad sandwiches on mini croissant
Dinner:   Caesar salad and Strawberry Mango Smoothie
Dessert: Lemon Raspberry Cake
Exercise: none


April 25:                 
Breakfast: Steel Cut Oatmeal and coffee
Lunch:  Green salad with Chicken, Chicken strips, and vegetable juice
Dinner:   Salad bar at Souplantation
Dessert: Lemon Raspberry Cake
Exercise: none


April 26:                 
Breakfast: Steel Cut Oatmeal and coffee
Lunch:  Egg Salad Sandwich on Rye Bread with celery and peanut butter
Dinner:   Turkey Sausages with Onions and Peppers and Spaghetti
Dessert: Lemon Raspberry Cake
Exercise: none


April 27:                    
Breakfast: Steel Cut Oatmeal and coffee
Lunch:  Egg Salad Sandwich on Rye Bread
Dinner:   Y-Not: Gyro sandwich and fries
Dessert: Lemon Raspberry Cake
Exercise: none


April 28:                      
Breakfast: Steel Cut Oatmeal and coffee
Lunch:  Egg Salad Sandwich on Rye Bread
Dinner:   Yogis Teriyaki- small teriyaki  chicken bowl with brown rice and salad.
Dessert: Fresh Strawberries and Croissant with Chocolate sauce
Exercise: none


April 29:                    
Breakfast: Steel Cut Oatmeal and coffee
Lunch:  leftover Yogis Teriyaki- small teriyaki chicken bowl with brown rice with celery and peanut butter
Dinner:   Baked Chicken Tostada and Strawberries
Dessert: Chocolate Pudding
Exercise: none


April 30:                     
Brunch: Hoff’s Hut: Banana Walnut Pancakes with sausage patties and eggs
Dinner:   Baked Chicken Tostada
Dessert: Chocolate Pudding
Exercise: none