Curried Ground Beef with Parsley and Kale

Ingredients

• 1 small onion chopped
• 1 T garlic
• 1/2 bunch parsley
• 4 oz. kale
• 1 lb. ground beef
• Salt
• Pepper

Brown meat in a large skillet over medium heat.  Set aside.

In the same skillet sauté onions and garlic until onions are transparent.  Return meat to skillet.  Add parsley and kale.  Stir and cook until leaves are wilted.  Add salt and pepper to taste.

Serve over rice